Lumprais is a unique combination of Dutch influence. Meat, Samba Rice (Sri Lankan originated), Seeni Sambol, Fish Cutlet, Balachaung, Ash Plantain curry (Cooking banana ), Aubergine Moju (Egg Plant), and Fried Boiled Egg wrapped into a banana leaf packet and steamed. usually with a choice of a combination of different meats like Chicken, Mutton or Fish infused with Ceylon spices of cardamom, clove, and cinnamon.

Lumprais are often a Sri Lankan Dutch Burger delicacy that is exceptionally prevalent in Sri Lanka.

Since Lamprais is a colonial Dutch contribution to Sri Lankan cuisine, the meat is usually prepared with sweet spices like clove and cinnamon, making the distinctive flavor.

the lamprais is not just a meal, it is a cultural symbol of the glorious Dutch period in Ceylon and seems to be a living embodiment of cultural memories In the Ceylon culinary journey.