Mutton-Lamprais-new

Mutton Lamprais

Mutton Curry
Samba Rice
Aubergine moju
Fish Cutlet
Fired Boiled Egg
Ash Plantain Curry
Balchan
Seeni Sambol

Chicken-Lamprais

Chicken Lamprais

Chicken Curry
Samba Rice
Aubergine moju
Fish Cutlet
Fired Boiled Egg
Ash Plantain Curry
Balchan
Seeni Sambol

Jackfruit

jackfruit

Fish-Lamprais

Fish Lamprais

Fish Curry
Samba Rice
Aubergine moju
Fish Cutlet
Fired Boiled Egg
Ash Plantain Curry
Balchan
Seeni Sambol

Beef-Lamprais

Beef Lamprais

Beef Curry
Samba Rice
Aubergine moju
Fish Cutlet
Fired Boiled Egg
Ash Plantain Curry
Balchan
Seeni Sambol

Aubergine

Aubergine

Cutlets

Fish Cutlets

Ash Plantain

Ash Plantain

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Taste of Ceylon Lamprais

Sri Lankan Short Eats

Sri Lankan Rice & Curry Wrapped with Banana Leaf

History of Lamprais
Ceylon

Lumprais is a unique combination of Dutch influence. Meat, Samba Rice (Sri Lankan originated), Seeni Sambol, Fish Cutlet, Balachaung, Ash Plantain curry (Cooking banana ), Aubergine Moju (Egg Plant), and Fried Boiled Egg wrapped into a banana leaf packet and steamed. usually with a choice of a combination of different meats like Chicken, Mutton or Fish infused with Ceylon spices of cardamom, clove, and cinnamon.

Lumprais are often a Sri Lankan Dutch Burger delicacy that is exceptionally prevalent in Sri Lanka.

Since Lamprais is a colonial Dutch contribution to Sri Lankan cuisine, the meat is usually prepared with sweet spices like clove and cinnamon, making the distinctive flavor.

the lamprais is not just a meal, it is a cultural symbol of the glorious Dutch period in Ceylon and seems to be a living embodiment of cultural memories In the Ceylon culinary journey.

Ingredients

Cooked with Best Ingredients

Samba Rice

Samba Rice cooked with homemade spices 

Aubergine Moju

Fried Aubergine strips, shallots, and green chilies mixed with mustard vinegar to pickle them

Fried Boiled Egg

Hard-boiled egg deep fried with coconut oil

Seeni Sambol

Traditional Sri Lankan condiment made with caramelized onions 

Fish Cutlet

A crisp, savory ball-shaped snack made with a mix of fish, boiled potatoes, spices, and crispy breadcrumbs

Chicken / Mutton

Fesh meat cooked with traditional spices 

Ash Plantain Curry

A mild, coconut milk-based healthy vegetarian curry cooked with Ash Plantain

Balachaung

A condiment made with fried onions, shrimp, garlic, ginger & red chilies

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