Chicken Lamprais


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Chicken Lamprais is a traditional Sri Lankan dish influenced by the dutch that combines fragrant samba rice with an array of flavorful ingredients. The dish typically includes a serving of tender, slow-cooked chicken, accompanied by a variety of vegetables such as aubergine, and ash plantain, as well as a selection of spices and herbs. The rice and ingredients are then wrapped in a banana leaf and steamed to perfection, creating a delicious, aromatic meal that is sure to please. Whether you’re a fan of traditional Sri Lankan cuisine or simply looking for a new and exciting way to enjoy chicken, Lamprais is a must-try dish that is sure to delight your taste buds.


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